In Gubbio the whole beauty of the Middle Ages
The millennial history of the city of
Gubbio, magnificent expression of a place in which the Middle Ages has left its
The city of Gubbio is a precious
casket inside which medieval gems of incomparable beauty are guarded. It's a
place rich in history, culture, art and millennial traditions where all the
elements result fused in a harmonic and ancient equilibrium always in action
among past, present and future. It's an open sky museum, but not at all dusty
and deprived of life, on the contrary is swarming and vivacious, able to always
offer new suggestions and new charm to everyone goes these. It's not possible
to say to have seen Gubbio once for all. The Middle Ages, certainly has marked
big part of its history and its fortune, that has moulded the city and the
urban making it the city that we today still can admire. But the streets and
the places recapitulate in full the whole past of Gubbio, in a marvellous
synthesis that embraces the Roman Theatre, the Tavole Egubine and
the Festa dei Ceri, just to make some examples.
Brief history of the city of Gubbio: from Tavole Egubine to the fourty Martyrs
The archaeological testimonies reveal the
presence of the man in Gubbio
outskirts since the epoch of the middle
Palaeolithic, but the first real form town was engra...
Tavole Eugubine, the memory of Gubbio
This exceptional finding was recovered in
1444, very probably in the Roman Theatre
of Gubbio. Today is guarded in
the Civic Museum
. These are seven bronze ta...
The Run of the Ceri of Gubbio, a total social event
It doesn't probably exist at the world
other event able to involve a whole population in so global way, to
characterize the identity and the affiliation of a social group....
The white truffle of Gubbio, the gastronomic excellence
There are many typical products that
characterize the territories of Gubbio, but among all, it deserves the gold
palm of the gastronomic excellence the valuable white t
The bread of Gubbio, the Crescia
Take some flour, add some water, a pinch
of salt and little bicarbonate, don't make leaven the prepared but abandon it
above a plate of red hot stone (also the plate is al...
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