News Last Minute Gubbio

The millennial history of the city of Gubbio, magnificent expression of a place in which the Middle Ages has left its intact imprints

The city of Gubbio is a precious casket inside which medieval gems of incomparable beauty are guarded. It's a place rich in history, culture, art and millennial traditions where all the elements result fused in a harmonic and ancient equilibrium always in action among past, present and future. It's an open sky museum, but not at all dusty and deprived of life, on the contrary is swarming and vivacious, able to always offer new suggestions and new charm to everyone goes these. It's not possible to say to have seen Gubbio once for all. The Middle Ages, certainly has marked big part of its history and its fortune, that has moulded the city and the urban making it the city that we today still can admire. But the streets and the places recapitulate in full the whole past of Gubbio, in a marvellous synthesis that embraces the Roman Theatre, the Tavole Egubine and the Festa dei Ceri, just to make some examples.  

Brief history of the city of Gubbio: from Tavole Egubine to the fourty Martyrs - The archaeological testimonies reveal the presence of the man in Gubbio outskirts since the epoch of the middle Palaeolithic, but the first real form town was engra...
Tavole Eugubine, the memory of Gubbio - This exceptional finding was recovered in 1444, very probably in the Roman Theatre of Gubbio. Today is guarded in the Civic Museum. These are seven bronze ta...
The Run of the Ceri of Gubbio, a total social event - It doesn't probably exist at the world other event able to involve a whole population in so global way, to characterize the identity and the affiliation of a social group....
The white truffle of Gubbio, the gastronomic excellence - There are many typical products that characterize the territories of Gubbio, but among all, it deserves the gold palm of the gastronomic excellence the valuable white t...
The bread of Gubbio, the Crescia - Take some flour, add some water, a pinch of salt and little bicarbonate, don't make leaven the prepared but abandon it above a plate of red hot stone (also the plate is al...