Last minute The white truffle of Gubbio, the gastronomic excellence

There are many typical products that characterize the territories of Gubbio, but among all, it deserves the gold palm of the gastronomic excellence the valuable white truffle, the tuber magnatum, the most researched tuber of the brushwood. A lot of its varieties among which it detaches for quality autumnal, followed by the appreciated black truffle and by the spring and summer typologies. Used in numerous dishes, it makes the best of its own fragrance and the perfumes that emits in simple prepared that exalt the vast range of its tastes. Better if consumed raw, without further seasonings, grated on risotti or hot pasta. The ancient Umbrian gastronomic tradition suggests to taste it in bites after having slightly heated only under the ash. 

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