Last minute The bread of Gubbio, the Crescia

Take some flour, add some water, a pinch of salt and little bicarbonate, don't make leaven the prepared but abandon it above a plate of red hot stone (also the plate is all right, but it's not the same thing.), and you will get the famous Crescia, a pizza bread traditionally used in Gubbio and outskirts as substitute of the bread, tasted today as good thing in itself, but excellent also stuffed. It can be filled as like, with country grass and sausage, pecorino, ham, or eat it istead the bread, as a pleasant diversionary.

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