Between 1248 and 1309 is consumed the
mystical experience of an unusual female character, very dear to the city of
Foligno,
the
Blessed Angela from Foligno. The date of her birth is not quite
certain, while it is certain that she died the 4
th January 1309. Her
life received a turn, when, lost all her family, undertaken a personnel
mystical walk receiving the
Sacrament of the Penitence into the
Cattedrale
of San Feliciano. After a trip to
Assisi she embraced the
Rule of the
Third Franciscan Order, living in poverty and chastity, stripping herself
of every good and living with her friend
Masazuola. Her internal life
and of prayer is narrated in a
Memorial known as
The Book of the
Blessed Angela from Foligno, fruit of a series of interviews had with a
smaller monk, relative and confessor of Angela. From her writings it emerges a
sort of genuine re-elaboration of the contents of the negative theology. Its
spirituality influenced various figures, among which we remember the
Francesco
Ubertino da Casale. The relics of the Blessed Angela from Foligno are still
guarded by the
Conventual Smaller Monks of Foligno near the
St.
Francis Church.
Foligno, the '' Center of the World ''
-
In according to an ancient tradition it
would be really the city of
Foligno the fulcrum of our planet, the place
on which to aim the compass to mark the distances f...
To Foligno the first edited Divine Comedy
-
April 11
th 1472 is a historical
date for the city of
Foligno, but also for the history of the culture
and the Italian literature. In that day the goldsmi...
The Quintana of Foligno
-
The
tournament of the Quintana of
Foligno is the historical remembering of a series of celebrations that
precisely took place February 10
th 1613 on the o...
The Pupil of Foligno
-
He was born in 1430 in
Foligno, its
more illustrious child,
Niccolò di Liberatore, famous painter and
magnificent interpreter of the
Renaissance. It o...
Foligno and outskirts: the Bean of Cave
-
The ''
bean of Cave '', in virtue
of its elevated quality, gained a proper space within the regional and national
gastronomy. Cultivated since the beginnings of the...
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