The '' bean of Cave '', in virtue
of its elevated quality, gained a proper space within the regional and national
gastronomy. Cultivated since the beginnings of the Nine hundred in two
typologies '' giallino '' (yellowish) and '' verdino '' (greenish), links its
fame to the delicious taste and the typical thin peel allowing an easy cooking.
This prestigious product, because of the scarce production, is tasted only by a
small number of connoisseurs. It can be tasted during the Exhibition of Bean
of Cave that develops in October.
Foligno, the '' Center of the World ''
In according to an ancient tradition it
would be really the city of Foligno
the fulcrum of our planet, the place
on which to aim the compass to mark the distances f...
To Foligno the first edited Divine Comedy
1472 is a historical
date for the city of Foligno
, but also for the history of the culture
and the Italian literature. In that day the goldsmi...
The Quintana of Foligno
The tournament of the Quintana of
is the historical remembering of a series of celebrations that
precisely took place February 10th
1613 on the o...
The Blessed Angela from Foligno
Between 1248 and 1309 is consumed the
mystical experience of an unusual female character, very dear to the city of Foligno
the Blessed Angela from Foligno
The Pupil of Foligno
He was born in 1430 in Foligno,
more illustrious child, Niccolò di Liberatore
, famous painter and
magnificent interpreter of the Renaissance
. It o...
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